Midas Prosecco is grown from royal roots in the sun-soaked golden hills of Friuli-Venezia Giulia, Italy.
Only the finest Glera grapes are chosen to make up 100% of our unique liquid.
Typically, prosecco spends between 10-30 days on the lees, whereas Midas is in contact for 120 days. This extended time develops high quality characteristics such as finer, livelier bubbles, as well as a more rounded flavour and a crisp, fruity finish.
- Midas bubbles are fine, lively and longer lasting.
- A clear rose liquid, a defined mark of quality.
- Dosage - only 1.5g per glass / 1.2g per 100ml, the lowest possible sugar levels for an Extra Dry.
Fresh, young and floral. Perfect as an aperitivo or served alongside shellfish and creamy pasta dishes.