Red Onion Marmalade
Red onions slowly caramelised with red wine vinegar for several hours, bringing out the natural sugars from the onions. Perfect with any savoury dish!
Red onions 71%, onions, sugar, red wine vinegar (SULPHITES), balsamic vinegar of Modena (SULPHITES), salt, acidity regulator: citric acid, spices.
Vegan Marshmallow Hot Chocolate
Fluffy vegan marshmallows with a classic drinking chocolate made from only the finest flakes of single origin chocolate. Rich, creamy and utterly indulgent.
70% Dominican Republic Dark Chocolate (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Muscovado, 55% Chocolate Flakes (Cacao, Sugar, Cacao Butter, Emulsifier: SOYA Lecithin, Vanilla), Cocoa, Vegan Marshmallows (13%) (Gluten Free Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolysed Rice Protein, Stabiliser: Polyphosphate, Natural Vanilla Flavour, Colour: Titanium Dioxide, Red Beetroot). Minimum Cocoa Solids 70%
Sweet Chilli Peanuts & Cashews
Baked peanuts and cashews with a spice and sweetness to relish.
PEANUTS (57%), CASHEW NUTS (38%), Sweet Chilli Seasoning (4%): Sugar, Salt, Dried SOY Sauce (Contains: SOY beans, Salt, Spirit Vinegar), Garlic, Onion, Chilli, Yeast Extract, Tomato, Red Bell Pepper, Paprika Extract, Spices, Citric Acid, Rapeseed Oil, Natural Flavouring. Stabiliser: Gum Arabic.
Hazelnut Crunch Vegan Truffles
Melt in your mouth chocolate truffles with sweet, roasted Italian hazelnuts.
Chocolate*(cocoa solids* 55%, cane sugar*, vanilla*), Coconut Oil*, HAZELNUTS* (18%), Cocoa Powder*.
Chilli Chutney
A sweet and hot chilli chutney similar to a chilli jam. Ideal with cheese and can be used in stir fries or spread on sandwiches.
Tamarind Concentrate (36%), Dates (22%), Sultanas (15%), Sugar, Green Chillies, Sunflower Oil, Rapeseed Oil, Spices, Salt
Raspberry & Rose Jam
Perfectly captures the tastes and floral smells of summer. The delicate hint of rose water lifts this delightful jam and gives a beautiful flavour combination.
Sugar, raspberries, rose water (water, rose extractives), gelling agent: fruit pectin, acidity regulator: citric acid. Prepared with 45g fruit per 100g. Total sugar content 63g per 100g.
