Cotswolds Single Malt Whisky undergoes a meticulous process at their distillery, starting with locally sourced barley from the Cotswolds. This barley is carefully mashed and fermented over four days, then distilled twice in Cotswolds’ custom copper pot stills. Following distillation, the whisky is aged in high-quality ex-bourbon and reconditioned red wine casks before being blended and bottled on-site. On the nose, it presents aromas of honey and butterscotch intertwined with peaches and apricots, accented by a subtle marzipan undertone. The palate delivers robust flavors of tannin-rich malt, oils, and dark sugar, complemented by abundant spice and caramelized Seville orange marmalade. Its finish is prolonged, featuring dark red fruit nuances and a touch of sweet treacle..