Midas Rose Prosecco
Only the finest Glera grapes are chosen to make up 100% of our unique liquid.
Typically, prosecco spends between 10-30 days on the lees, whereas Midas is in contact for 120 days. This extended time develops high quality characteristics such as finer, livelier bubbles, as well as a more rounded flavour and a crisp, fruity finish.
Amber Blush Luxury Candle
This is a luxurious, clean and freshly-scented candle with a delicate, feminine fragrance of Heliotrope, Vanilla, Pink Peppercorns and smooth Amber.
Made in the U.K., this candle has white candle wax with a burn time of approximately 30 hours.
Venchi Cremino Bar
One of the most loved products by Italian Chocolatier, Venchi. Bar of soft Cremino with three layers: two layers of milk Gianduia with IGP Piedmont Hazelnuts enclose a heart of white chocolate with almond paste.
Ingredients: Sugar, Cocoa butter, PGI Piedmont Hazelnut paste 16.7%, Whole milk powder, Almond paste 11.1%, Cocoa mass, Whey powder, Anhydrous milk fat, Emulsifier: SOY lecithin, Natural vanilla flavour. May contain traces of other nuts.
Venchi Cremino Bar (Dark)
A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. Naturally Gluten Free. * product made exclusively from Piedmont hazelnuts.
Ingredients: ‘GIANDUJA’ NUT CHOCOLATE -66.7% (COCOA SOLIDS: 52% MIN., HAZELNUT PASTE: 30%) AND DARK CHOCOLATE - 25% (COCOA SOLIDS: 56% MIN.) WITH ALMOND PASTE (8.3%): Cocoa mass, Sugar, Piedmont HAZELNUT paste 20.0%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Emulsifier: SOY lecithin, Natural vanilla flavour.
