Pad Thai Sauce:
This tamarind based sauce is one of the few vegan Pad Thai sauces, and makes for a very pleasing sweet and sour taste with just a background hint of chilli.
Ingredients: Water, Sugar, Naturally Brewed SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol), Miso (Water, SOYA Beans, Rice, Salt, Alcohol), Tamarind (4%), Onion, Salt, Garlic (1%), Chilli Powder.
Miso, Sesame & Yuzu Dressing
A Vegan friendly dressing with a nutty sesame flavour, citrus tang and hint of Wasabi, it will really liven up your food!
Ingredients: Water, naturally fermented Japanese SOY sauce (18%) (water, SOYA beans, WHEAT, salt, alcohol, vinegar), white wine vinegar, sugar, miso (7%) (water, soya beans, rice, salt, alcohol), TAHINI paste (SESAME) (5%), SESAME oil (3%), cornflour, ginger, colour (plain caramel), yuzu juice (1%), wasabi powder (horseradish, MUSTARD, wasabi (3%)), stabiliser (guar gum).
A Filipino favourite, this cooking sauce is all you need to re-create a traditional Philippine adobo dish. A true classic that is a combination of sour, salty and a touch of sweet.
Ingredients: Cider Vinegar, SOY Sauce (Water, Soy beans, WHEAT, Salt, Alcohol), Water, Dark Brown Sugar, Lemon Juice, Sugar, Garlic Powder, Smoked Paprika, Black Pepper, Bay Leaf.
Garlic Chilli Paste
A smooth chilli paste packed with garlicky goodness. Made extra hot with the addition of scotch bonnet. A great way to bring your favourite dishes to life!
Ingredients: Chilli Paste (60%) (Chilli (75%), Cider Vinegar, Salt), Rapeseed Oil, Garlic, Demerara Sugar, Chilli Flakes (4%), SOY Sauce (Water, Soybeans, WHEAT, Salt, Alcohol), SESAME Oil, Citric Acid
Nut Free Satay Sauce
Thai Satay sauce made from organic pumpkin seeds, not peanuts. Its light, yet deeply satisfying, texture is packed with fresh flavours and a nuttiness you simply won’t believe.
Ingredients: Water, Creamed Coconut, Demerara Sugar, Onions, Tomato Puree, Sunflower Oil, Paprika, Apple Cider Vinegar, Pumpkin Seeds, Red Pepper, Lemongrass, Galangal, Garlic, Sea Salt, Cumin, Kaffir Lime Leaves, Red Chillies, Coriander Leaves, Coriander Powder, Ground Black Pepper.
Intense Black Bean Sauce
Black bean sauce as it was meant to be, not oily, not too salty, but intensely flavoured. Use as a marinade or to add extra flavour to your stir-fries.
Ingredients: Water, Black Beans (13.4%) (SOYBEANS), Sunflower Oil, Sugar, Tapioca Flour, Garlic, Apple Cider Vinegar, Ginger, Onion Powder, Ginger Powder, Sea Salt, White Pepper, Black Pepper.
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